What are you making for Christmas?

I don’t normally talk about celebrities on this site, but I happened to hear something on the radio that I thought was relevant.

I heard part of an interview that Heart radio did with Gordon Ramsay.  He was saying that his family is making Christmas lunch with the Beckhams this year.   Gordon mentioned that people had questioned him about the fact that Victoria Beckham doesn’t eat anything so what on earth was he planning to make?

Gordon actually replied by saying that Victoria does in fact eat, but that she just likes things made in the healthiest way possible.  For example, she doesn’t want butter, creams, or other such “fats”used in the cooking.  And she likes everything steamed or baked rather than pan-fried.

If that is what she follows, for the most part that sounds okay.  (Although I still think she is way too skinny.  But, it’s really none of my business.)  However, our bodies do need some good fats to be in optimum health.  Cutting out saturated and trans fats is good.  Cutting out all unsaturated fats is not good.

We have all been trained to think that fat makes you fat, but that is not the case.  Look out for an article series in the near future that covers this topic in detail.

In the meantime, enjoy the holidays!

To your health,

Kimberly

How to make a Different Pumpkin Soup

You may or may not have tried pumpkin soup before…probably most Americans have, but maybe not those of you from other countries.  Either way, I bet you haven’t tried this recipe before!  I came across a pumpkin soup with a twist.  It is pumpkin soup with peanut butter!  Yikes!  I’m not so sure about this, but thought it was worth sharing.

Recipe:-

4 tbsp unsalted butter
4 cups canned pumpkin
2 cups cooked pureed sweet potatoes
1 cup smooth, no sugar added peanut butter
6 cups of vegetable stock (yeast free if you can find it)
Salt and pepper to taste
Sour cream

Pumpkin and sweet potato both have some great nutrients.  Beta-carotene and other antioxidants are at the top of the list, along with fibre.  If you have trouble finding pumpkin (as I have experienced in the UK), you can substitute more sweet potato for the pumpkin.  You’ll just have to change the name of the recipe :)

To your health,

Kimberly

Sale on Resistance Bands!

You may or may not remember, but earlier this year I did a post about resistance bands.  Well, if you haven’t yet purchased any, now could be a good time.  Amazon are having a big sale on many of their resistance bands right now.

Whether they are for you or for a friend/family member for Christmas, you don’t want to miss out on the savings!

See my original post here and there is a link to one of the resistance band packages that are on sale.

Enjoy!

Kimberly

5 Tips for keeping your cholesterol down

I just read an article today talking about how common heart disease is in westernized countries.  It listed a few tips to help keep your HDL “good” cholesterol up and the LDL “bad” cholesterol down, so I thought I would share them with you.  The article was put together by SureSlim.

1. Use lean cuts of meat and trim visible fat.

2. Consume plenty of unsaturated fats such as oils, seeds, nuts, avocado and fish

3. Consume a variety of fruits and vegetables

4. Avoid adding salt during cooking.  Instead flavor food with garlic, pepper, chili, or other herbs.

5. If eating out, choose food that is steamed, baked or grilled.

Remember you can still have delicious, fulfilling meals even when following a healthy eating plan!

To your health,

Kimberly

Top 3 benefits of Vitamin C

Vitamin C is the supplement that I make sure never to run out of.  I depend on it everyday to keep myself healthy and free of all the nasty colds/flus that are going around.  I think most people out there know that vitamin C is good for us, but what exactly are the benefits?

1. Antioxidant – Vit C acts as an antioxidant. It fights free radicals in the body.  This helps protect our cells from damage, both internally and externally, which in turn helps protect against cancer or other diseases.

2. Boosts the immune system – Vit C helps the body fight off anything that tries to attack the system.  It can help stop colds/flus, or if you’ve already got a bug, it helps make the symptoms go away much more quickly.  I’ve even heard that by taking vitamin C before being exposed to smoke,  you can help your body fight off whatever damage the smoke might cause.

3. Collagen – Vit C is an important part of collagen production (you know, the stuff that we lose as we get older which makes us look years beyond our real age!)  Therefore, by taking vitamin c, we are helping our skin stay plump and young looking. We also help our skin heal faster after wounds or surgery.

Where do we get Vitamin C?

Humans do not produce vitamin C (unlike other mammals) so we need to get it both through diet and supplements.  We all know citrus fruits, like oranges, have vitamin C, but where else can we get it?

In fact, many fruits and vegetables have vitamin C, but some of the top choices are:

Strawberries, Red Peppers, Broccoli, Tomatoes, Spinach, Kiwi, and the number 1 choice is Acerola Cherries

How much Vitamin C should I take?

I know the recommended daily allowance (RDA) in the US is 60mg per day, but I don’t think that is nearly enough!  I take 250mg per day in a supplement, plus whatever I’m getting from my food.  If I’m feeling a cold coming on, I take about 1000mg per day.   The thing about vitamin C is that whatever your body doesn’t use, it gets rid of.

I actually met a nutritionist once who said that he takes 1000mg every hour if he is feeling a cold coming on!  And he did that every hour until he knew the germs were flushed from his body.

It is important to keep up your water intake, as I’ve found vitamin C to be dehydrating in large doses.

Should I supplement?

I think supplementation is a decision for each individual person, however, with many of our fruits and vegetables traveling long distances before they actually reach our plates, you just can’t depend on your diet to give you all of the essential vitamins and minerals.  I’ve been a vitamin taker forever, so I highly recommend it.

With vitamin C, it does deteriorate fairly quickly after a fruit/vegetable has been harvested.  So…I say, yes, supplement!  As always, though, make sure to find a good quality, natural supplement.  There are many out there that are purely chemical based, so try to avoid this.

Check out a few brands here:  www.nutritionsupplements4u.com.

To your health,

Kimberly

How to avoid gaining weight on a cruise

Hi everyone,

I just got back from a fabulous Royal Caribbean cruise that left from Fort Lauderdale, FL and traveled to the islands of Grand Cayman and Cozumel.  The weather was warm, the beaches were beautiful, and the food was delicious…all of it…that you could access almost 24 hours a day.  Yikes.

This wasn’t my first cruise, but the last time I was on one I was much younger, so probably didn’t have the same interest in food that I do now.   I once heard someone say that when you go on a cruise you get on as a passenger and leave as cargo.  Now I understand why!   Honestly, there are three main meals a day, plus snacking options at all other hours of the day.  We had a “snack bar” by the pool which was open all afternoon.  Really healthy things like pizza, hamburgers, hot dogs, and fries were served!  And then there was usually some kind of midnight buffet if you wanted to partake.

Needless to say, I’m sure there are people on board who eat thousands of calories every day.  And they might drink an equal amount of calories with the endless sodas and fruity cocktails.  For anyone who is tempted by endless eating and drinking, a cruise is a dangerous place.

However, there is always a way to still enjoy the fabulous foods and not put on weight.

Exercise

Firstly, there are endless options for exercise.  Most ships have gyms and fitness classes you can attend for free.  Most ships also have sports facilities, whether that is a rock climbing wall, a basketball court, or a running track around one of the decks on board.  And finally, you can always swim in the pool or at any beaches you go to at your various ports.  Make use of all of these things!  This is an opportunity to be more physically active than you normally are at home.  You have no excuse to sit at your computer all day.  You are on vacation after all.

Food

Next, with all the food choices, it it hard not to want to try them all.  If you go to the main seatings for meals (i.e. where a waiter serves you), it is easier to control your portions.  Try to choose something with vegetables in it, to ensure you’re getting nutrients.  You can still enjoy something yummy with that, but vegetables do fill you up and give you energy.

If you choose the buffet meals, this is where you really need to watch your portions.   My first word of advice is to have a big plate of salad before digging into anything else.  And try to put some nutritious things on your salad, rather than just iceberg lettuce and dressing.  If they offer spinach leaves, or cabbage, use that.  Add seeds, broccoli, beans, tomatoes, etc.  These will provide essential fatty acids, fiber, protein, and vitamins and minerals.  Finally, use an oil based dressing, which provides healthy fats.  All of these toppings will make the salad even more filling.  Once you’ve finished that, see what else you have an appetite for.

I definitely don’t want you to miss out on some of the really interesting and delicious foods available, but try to be sensible.

I must also mention that there are always desserts around!  Cakes, cookies, ice cream, you name it.  Again, try to be sensible.  If you really feel like something have it.  If you don’t feel like it, skip it.

Fun

My final comment on food and cruising is:  if you have a splurge day, don’t beat yourself up.  By feeling bad about it,  you’ll probably just do it again.  Enjoy yourself, but don’t go overboard (no pun intended.)

To your health,

Kimberly

How to get Motivated to Exercise

Hi all,

I know what it is like to tell yourself everyday that today is going to be the day that you start your new fitness regime.  I think most people have said that to themselves at least once…probably many times.

So, how do you get that extra bit of motivation to actually get going?

I suggest signing up for an organised run.  That can be a 5k if you’re only a beginner, or maybe a 10k if you already have some level of fitness under your belt.  By paying to participate in a run, you have a firm date that you work towards.  You know that the event is, say, 4 weeks away.  You make a plan for the weeks leading up to the event and keep to it.  When setting goals for yourself (including exercise), putting a date on the goal makes it so much more likely that you will achieve that goal.

And sign up for the event with a good friend.  They can be your training buddy and you can support each other in the process!

If you’ve never done an organised run, you might find that you actually love it!  On my first 5k a few years ago, I found that it gave me a complete buzz to run the distance with so many other people.  It really pushes you to do your best and it makes you look forward to signing up for the next event.

My most recent run was the Herts 10K.  It was my first year doing it.  I actually completed it 5 minutes faster than I had ever done a 10K previously and I put that entirely down to running along side so many other people.

Finally, let’s not forget that these events give you a great opportunity to raise money for a worthy cause.  Choose a charity that you are passionate about and see what events they are involved with.  You will feel great and the charity will appreciate whatever you can raise in sponsorship money.

To your health,

Kimberly

Can you make a Smoothie with Just Fruit?

My “Just Fruit” Smoothie – I really love smoothies, but have a hard time finding good combinations that are just fruit.  No ice cream, yogurt, or anything else.  Just fruit.

What to put in it:
a pineapple, chopped into chunks and peeled
a good handful of strawberries
a small package of other berries (blueberries or raspberries are good choices)

How to make it:
Blend the pineapple chunks and strawberries until creamy.
Divide other berries of choice in glasses and pour the smoothie over the top.

Benefits:
Lots of vitamins and antioxidants. (Keep in mind there are quite a few grams of natural sugar, so try to keep any other sugar to a minimum for the day.)

A great pasta veggie stir fry

I always love a good stiry fry.  It is so quick and you can be very inventive with your ingredients!  Here is a nice vegetable variety.  For meat eaters, you can always add some chicken or turkey.

Ingredients:
1 package wheat spaghetti (16oz)
2 tbsp extra-virgin olive oil
1 onion, sliced
1 red bell pepper, sliced
Ginger seasoning, or a tiny amount of fresh ginger
2 cloves garlic, finely sliced
1 cup broccoli florets
1 cup mange tout
2 tbsp soy sauce
2 green onion, sliced
Salt, to taste

How to make:
Cook the pasta according to package instruction until al dente (still slightly firm).  Use some salt if desired.

In a large skillet, heat the oil over high heat. Once hot, fry the onion and red pepper for about 1 minute. Add garlic, broccoli, mange tout, and soy sauce and cook for a further 2 minutes. Then add the al dente pasta (and the cooked chicken/turkey slices if desired) to the vegetables, toss well and cook for 1 minute.

Top with green onion slices, serve and enjoy.

How to do a tasty Halloween party dip

Halloween is almost upon us!  Whether you’re attending or hosting a party, here is a lovely dip to share:

Ingredients:
1 can black beans, drained and rinsed
1 cup white corn kernels, freshly cooked is the best, but canned/frozen can work
1 red pepper, chopped
1 cup finely diced tomato
2 green onions, chopped
1 jalapeno pepper, seeded and finely chopped
2 cloves garlic, minced
2 tbsp lime juice
1 tsp salt

How to make it:
Combine all ingredients in a bowl. Taste and adjust seasoning as desired.  Refrigerate for at least an hour.  Serve with tortilla chips.  To do your own tortilla chips, just buy some good quality tortillas (try to find some with no preservatives.)  Lightly oil them, slice them into triangles and bake them for a few minutes.   As a final touch, put some sliced avocado on top of the dip when serving.  You could also sprinkle some coriander on top.

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