Arame and Onion side dish recipe

Here is another recipe from my macrobiotic cooking class.  My husband and I have made this a couple of times since then and have really enjoyed it.  We even made it for my parents and, despite the seaweed in the dish, they both loved it!

For me to promote a primarily onion based dish (I’m not the biggest onion lover, unless they’re very well cooked), it must mean it’s a good one :)

Arame with Onions & Walnuts

Ingredients

1 cup arame (a sea vegetable, you can buy it at specialty grocery stores)

3 large onions, finely sliced

2 tbsp shoyu sauce (similar to soy sauce but without the gluten)

1/2 cup walnuts, coarsely chopped

4 tbsp extra virgin olive oil

Apple juice concentrate, to taste

Lemon rind, ground

Preparation

- Rinse the arame, then leave to soak in water for 15 minutes

- Heat the oil in a pan.  Once hot, add onions and saute with a pinch of salt until transparent.

- Drain arame and add to the onions with 1/2 cup water.  Cover and simmer until all water is absorbed.  (about 20 mins)

- Season to taste with shoyu, apple juice concentrate and lemon ride.  Garnish with walnuts.

Serve and enjoy!  This is a great hot vegetable side dish or could even be served on top of brown rice or noodles to make a meal.

Onions are full of nutrients, so this gives you a good dose of onions for the week.  Sea vegetables, such as arame, are known for their high mineral content, so this also adds to the nutritional value of the dish. And the olive oil and walnuts have healthy fats.

This works great with a natural weight loss plan or any healthy meal plan.

To your health,

Kimberly


Free Health and Fitness Information!

My friend and fellow health enthusiast Norman Macey just released the internet’s most massive giveaway ever:    http://gawaycenter.com/jvhealth/go/306
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These products are worth thousands and thousands of dollars and have already made the owners thousands and thousands of dollars. This is a fantastic opportunity, so go get it now!
To your health,
Kimberly Buchanan

Sale on now – Great Taste No Pain – Get Rid of IBS

There is a sale on right now at Great Taste No Pain.   The creators of this system, Sherry and Mike Brescia, are very well known in the industry and their system for getting rid of IBS and other digestive issues is incredible!

If you just check out the Great Taste No Pain site and see all the incredible testimonials you’ll see how much success Great Taste No Pain customers have had.

Do you suffer from IBS, Diverticulitis, Acid Reflux, or other digestive issues?  If so, this is the answer for you!

You may wonder why I am recommending this system, as I have written my own IBS ebook, however I want all of my readers to have every opportunity to get rid of their IBS!  If this system is the one for you, then I am happy to recommend it.

It is on sale right now for $29.97 – a screaming deal – but this only lasts until this Wednesday, December 8th.  The sale ends at midnight on the 8th, so don’t delay.

Great Taste No Pain

To your health,

Kimberly

Top 7 Tips for Avoiding Illness this Winter

Health magazine’s November issue listed their Top 7 Tips for avoiding getting colds or flu this season.

Here they are:

1. Get the flu shot – this is the first year that the US is recommending that everyone 6 months or older gets a flu shot.  It used to be that only those who had higher risks associated with contracting flu were encouraged to get the shot.  For me, I’m not sure about this one.  I’ve never had a flu shot and I don’t usually get anything more than a short-lived cold during winter.  I know there are evolving strands of flu each year, so this whole flu thing is getting more complicated and more serious, but I’m still not convinced.  For those who know they always get bad flu or for those who would be in bad shape if they got flu, the shot is still a good idea.

2. Eat Well – Food fuels the body.  It either strengthens your immune system and your body’s ability to function or it weakens it.  You need to be strengthening your body each and every day!  In fact, this ‘tip’ about eating well should be number 1 on any list you put together for helping your body to fight illnesses, digestive issues, fatigue, stress, etc.  You need a variety of fresh fruits and vegetables, good quality proteins (fish, lean meat, beans), and omega-3 fatty acids (flaxseed, fatty fish.)

3. Exercise – Depending on where you live, winter can be a time where you just want to hibernate and do nothing physical until the sun comes out again.  This is not the right approach!  No matter how hard it is, you need to maintain a good exercise regime during the winter.  This keeps your immune cells stimulated, particularly the ones that target infections.

Health magazine mentions that a University of South Carolina study showed that “people who walked or did other moderate activity for 30 minutes most days averaged one cold per year, whereas less active individuals reported more than four colds per year”.  That is a big enough difference to get you moving, right?  And actually, walking first thing in the morning is a fantastic way to get your metabolism going AND wake yourself up.  Leave the coffee until you’re done with your morning activity and see if you still feel like you need it.  I’m sure some of you think that’s absurd, but just try it :)

4. Stay hydrated -  This means staying hydrated both inside and out.  If your nose tends to get dry, or if you know you’re going to be somewhere super dry, use a saline nasal spray to keep things moist.  The hair lining your nasal passages work better at keeping things out of your system when hydrated.  Also, humidity kills viruses, so if you live somewhere where there is little or no humidity, get a humidifier for your house.  Health magazine suggests keeping the humidity at about 50% and temperatures at 69 degrees F at a minimum.  Also, drink water!  You should be doing this all year round anyway.

5. Get good bacteria – I’m sure everyone has now heard of Probiotics.  This is what we’re talking about in terms of good bacteria.  Probiotics help ensure your digestive system has the right balance of good and bad bacteria, which is essential to giving your body it’s best chance to fight off germs.  There are natural sources of probiotics, like natural live yogurt or fermented foods like sauerkraut, but there are also lots of supplements to choose from.  You want to get something that is as natural as possible, rather than chemically produced.  If you’ve got a good health food store near you, they should have plenty to choose from.

6. Get Sleep – Anytime your body is sleep-deprived, your immune system will not be working at 100% capacity.  I can’t give you the right answer for how much sleep you should get, but you should have a good idea yourself.  Something around 7-8 hours of sleep each night is the average need.  You know when you are sleep-deprived, so try to get enough to avoid that.

7. Wash your hands – This is a fairly obvious tip, but it needs to be here.  Many people are better now about washing hands and using anti-bacterial hand sanitizers.  Beyond this, also make sure to be aware if there are lots of sneezing or coughing people near you, try to move away.  If that isn’t possible, at least try to turn away from them.  Also, try not to touch your face a lot (this is a hard one for me.)

I wish you well this winter – stay healthy and flu-free!  Most of the tips above also support natural weight loss.  So, by following them, you’ll not only be avoiding illness, but also avoiding putting on winter pounds…and actually losing them instead.

To your health,

Kimberly

YorkTest Liver Check test on sale!

Do you wonder what your liver would tell you if you could check up on it?  Well, now you can find out, and for a cheaper price!

The YorkTest LiverCheck test is on sale right now, at £24 off the normal retail price of £99.

When you go to the home page of YorkTest, choose the ‘Tests’ link across the top of the page, find the liver test, then enter the code ‘LIVER1210′ when purchasing to get the discounted price of £75.  If you have ANY concerns about your liver health, this is the time to look into it.

Maybe it will discourage you from over-indulging during the holidays :)

To your health,

Kimberly

My First Vegetarian Thanksgiving

First of all, sorry to all of my non-US readers – I promise this is the last post about Thanksgiving for the year.  This was my first Thanksgiving since 2004, so it feels special enough to talk about a little bit!

I had a wonderful Thanksgiving with my immediate family and all of my sister-in-law’s family.  We saw the maternal side of her family for lunch and then the paternal side for dinner (just for clarification I only ate once!) It was a really fun day, but what made it ultra-unique was the vegetarian food we had.

One of the cousins in the family was vegan, so she had brought all vegan food to her grandmother’s house – her grandmother had asked her to do this, as she didn’t want to have to make two different dinners to feed the meat-eaters and vegetarians…rightly so.  Anyway, as my husband is really trying to be vegan and I rarely have any meat these days, we both had the non-meat Thanksgiving meals.

We had vegan stuffing, some kind of soy roast (a soy based stuffing inside of a pastry crust), mushroom gravy, and cauliflower mash.  All items were vegan apart from the mash which had ricotta cheese.  Did I miss the turkey?  Not a bit.  Did I miss the sour cream laden mashed potatoes covered in turkey gravy?  Definitely.  But, I woke up the next day and didn’t feel totally bloated.  And I didn’t suffer from the normal post-meal fatigue caused by tryptophan.

All in all, this Thanksgiving was no less special than previous years, even without the traditional turkey.  I’ll try to get the recipe for the mushroom gravy to share with you guys. It was a real hit!

To your health,

Kimberly

7 Herbs for the Digestive System

With Thanksgiving behind us, but still lots of leftovers to be had, and with Christmas parties getting underway, ’tis the season for…indigestion!

If you overindulge on food or alcohol this holiday season (or anytime for that matter), rather than reaching for antacids, try a natural remedy.  Try one of these 7 herbs that are good for the digestive system:

Herbs for Indigestion

  • Fennel
  • Lemon Balm
  • Turmeric
  • Ginger
  • Artichoke Leaf
  • Peppermint
  • Cayenne

I read an article about these herbs on yahoo.com; the link is here for the full article.

To your health,

Kimberly

***Thanks Telina for pointing me to this article!

What does Organic really mean?

For anyone who tries to buy organic food or at least food with natural ingredients, labeling can be very confusing.  Why do some things say 100% USDA Organic?  Why do some things just say Organic?  Why do some products list certain organic ingredients but don’t say Organic on the front of the packaging?  Hopefully this will help the confusion a little bit!

Definition

Simply put, ‘organic’ means that the food has been grown without the use of pesticides, sewage sludge, synthetic fertilizers, or genetically modified organisms (GMOs.)  If you’re buying animal products, it means the animal was not given any antibiotics or hormones.

Labeling

Here are the definitions behind the various labels that you find in the US:

  • 100% USDA (US Department of Agriculture) Organic – these products should be 100% organic
  • USDA Organic – these products should be at least 95% organic with the other 5% having strict restrictions, including being non-GMO.
  • Organic – these products should be at least 70% organic, but again with strict restrictions on the remaining 30% of the ingredients.

If you see other products that don’t advertise themselves as organic, but do show organic ingredients in the ingredients list, this means they are less than 70% organic.

Finally, when something says natural or hormone-free, this doesn’t mean organic.  It might mean that the ingredients are not chemically produced or altered, but these phrases are not interchangeable with organic.

Is Organic Better?

There is a lot of disagreement out there about whether or not organic is better and about whether it’s worth the extra money.  I think ultimately it comes down to your personal budget, personal needs/beliefs, and your priorities.  Yes, organic foods can be more expensive (a lot more expensive depending on where you are shopping.)  Yes, organic produce can look different to the ‘normal’ produce you’re used to buying.  It can be really big or really small, or just shaped differently than what you’re used to.

Based on my own experience, I think that organic produce definitely tastes better.  There is just so much more flavor!  But, I am careful about where I buy my food. When I was living in England, I religiously shopped through Abel & Cole, a local, organic home delivery company.  I haven’t been able to find something similar here in San Diego, so I’ve been shopping around trying to find the best value for money and considering where the food has been grown.

I don’t buy everything organic, but I stick to it at least for my fruits, vegetables, and most of my whole grains and legumes.  (By the way, organic grains/legumes are NOT always more expensive than the non-organic varieties.)

Whether you go organic or not, fruits and vegetables should be a consistent part of your daily diet.

To your health,

Kimberly

Whole Grain Goodness

I am on the mailing list of www.realage.com, so I receive their daily emails which have various tips about healthy eating and tend to highlight recent studies that say that a certain herb, food, or drink does something good for your body.  This particular article they sent talks about choosing the right grains to get rid of belly fat and keep your waist trimmer.  Here is the full article.

I don’t think this is revolutionary information, but every reminder about eating naturally helps.  To me, it’s common sense that you would want to choose whole grains (i.e grains in their natural form, so no goodness has been stripped out of them.)  But, it’s easy to get out of the habit just because there are so many tempting choices of breads or crackers made from refined grains (especially in America.)

I am a firm believer in being able to lose weight naturally, without diet pills and without fancy diet systems.  I try to base most of my posts on this site around that core belief.   So, the fact that this Real Age article mentions that switching from eating refined grains to whole grains can instantly help you lose weight really fits with my attitude toward weight loss.

Look at the Ingredients

So, how do you choose something made from whole grains?  If you’re buying something like bread or crackers, you want to look at the ingredients and find first of all something with very few ingredients.  For example, the rye bread that I like has about 3 or 4 ingredients, the first one being whole rye.   You also want to look for words like ‘unrefined’ or ‘whole’ and make sure the grains are in the first couple of ingredients listed on the package.

Just in case you weren’t already aware of this, ingredients are listed in order by how much of that particular ingredient was used to make the product.  So, the first ingredient listed should be the primary item used to make the food.

Another quick check you can do is to look at how much fiber is in the product you’re buying.  If it’s less than about 3g per serving, it probably isn’t a whole grain.  When grains are processed, some of the fiber is stripped out.

Some of the most common whole grains are barley, buckwheat (which despite it’s name, is wheat and gluten free), brown rice (gluten-free), millet (gluten-free), oats, and whole wheat.

If you’re buying any of these things, you shouldn’t have to check the labels, but I would suggest doing it anyway if you’re not familiar with the particular brand you’re buying.  Whatever you buy, it should just be 100% millet, or 100% barley – essentially 100% of whatever grain you’re purchasing.  Nothing needs to be added to these.

Macrobiotics and Grains

I know some of you already know this, but I’m going to start a macrobiotic counseling course soon.  The reason I mention this is because a macrobiotic diet is based around eating whole grains and vegetables.  As I learn more about macrobiotics, I’m sure you’ll see plenty more posts about whole grains and what they do for you – just a little warning :)

You can see an earlier post I did, which gives a very quick introduction to macrobiotics.

Happy Thanksgiving to all of my American readers.  Enjoy!

To your health,

Kimberly

Veggies Galore

According to Parade Magazine (which, by the way, I love being able to read every Sunday now that I’m back in San Diego!), one of the food fads of this year is the focus on vegetable-based dishes, even by top chefs.  People are getting creative with new and interesting vegetables (red celery, anyone?) and making those vegetables the main ‘act’ in a meal, rather than meat.

I probably don’t dine at fine restaurants enough to say whether I see this trend happening, but I like the sounds of it.

Certainly in the last six years, while I’ve been in the UK, a lot more vegetarian and even vegan restaurants have popped up in my hometown.   And the idea of having one day a week where you eat no meat (Meatless Mondays), has caught on somewhat.  There actually is a non-profit initiative called Meatless Monday.   Their website has a host of great information and recipes.

I love that this is happening.  Even if you’re a meat eater, through and through, and you say there is no chance of giving up meat, you almost certainly could use more vegetables in your diet.  Get creative.  Try a vegetable you’ve never bought before.

Parade magazine also said that the popularity of hummus, which is made from chickpeas, in the US has increased 1500% in the last ten years.  That is a pretty hefty change.  The reason I mention this fact is that chickpeas count as a serving of vegetables.  So, a lot of people are probably increasing their vegetable intake without even knowing it.

If you’re trying to lose weight naturally, get healthier, or just maintain your health, the trends of today are trying to support you.  Dining out is not going away.   I wouldn’t even want it to go away – it is fun!  But, at least when you do dine out, you are more likely to have a choice of dishes loaded with vegetables.  I know there are many other trends that take you in the opposite direction regarding your health (i.e. fat city, diabetes, heart disease), but if you stick to the healthy choices most of the time, you’re in business.  It’s up to you.

To your health,

Kimberly

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