Which Foods are Best?

A friend sent me the link to a Yahoo article today.  It is comparing and contrasting different but similar foods (i.e. turkey v. chicken.)  It makes some really interesting points and probably has something for EVERYONE  to learn, whether you’re a nutrition newbie or quite advanced in your knowledge.

Here is the article: http://health.yahoo.net/rodale/RW/food-fight

I especially like what the article says about rye bread (100% rye bread, not anything else!).  I am a huge fan of rye bread as part of a natural weight loss plan.

I was also excited to see that the article suggested making kale chips!  They are so delicious and I’ve previously done a post about how to make them and some of the things kale has to offer.

Right at the bottom of the article, it mentions having flax seed rather than flax seed oil…something I probably should consider.  I tend to drizzle flax seed oil on my salads, but maybe I should buy the flax seeds ground up instead.  Those would still make a nice salad topping.

Let me know what you think.  And if you have any of your own natural weight loss stories or tips, I’d love to hear them.

To your health,

Kimberly

Love oatmeal? Put some flare in it!

Here is a recipe for some oatmeal bars that is just delicious.  I know you can buy oatmeal bars off the shelf, but by making your own you can avoid unnecessary additives, sugar, or other nasties.   This particular recipe even has flax seed added to it, so you get some great Omega 3 fatty acids! Flax seed can be found at all health food shops or possibly at your larger grocery stores.

Oatmeal & Flax seed Bars
Ingredients:
2 2/3 cups oats
1/3 cup flax seed meal
2 medium bananas, mashed
1/3 cup olive oil
1/2 cup dried fruit (raisins? cranberries?)
2/3 cup chopped nuts (pecans? walnuts?)
1/2 tbsp cinnamon
1-2 tbsp liquid honey
1 egg, beaten

Instructions:
Preheat oven to 350F.

Grease cookie sheet.

In large mixing bowl, combine dry ingredients and mix. Add bananas, beaten egg, oil and honey and blend well. Mixture should be sticky (very sticky!).

Now comes the messy bit: Make the bars by shaping the sticky dough into 1/3″ thick bars as quickly as you can and place them on the cookie sheet. Bake for about 15 minutes.

These are great for a quick snack, breakfast, or even a little dessert.  And the kids will love them!   If you have a gluten intolerance, try buckwheat flakes instead.

To your health,

Kimberly

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