How many Cruciferous Vegetables can you name?

Yes, it has been a long….time….since I posted anything.  I have been in a crazy work vortex, but I am out again now.  Besides work, I also had my in-laws visiting from England.  My beautiful cat was hit by a car and we lost her :(   And we got 2 new pets to bring life and happiness back into our household! So, it’s been some good and some sad and some stressful.  I’m not feeling as healthy as normal (I honestly think it’s the stress and lack of exercise), but I am on my way to recovering.

I just saw this article about cruciferous vegetables and how they are superb vegetables to choose in your daily diet.  I had NO idea that there were so many cruciferous vegetables, so I thought I’d share the list and information with you.

I love a lot of the articles from Alicia Silverstone’s site, The Kind Life, and here is the article I’m referring to:  http://www.thekindlife.com/post/incredible-cruciferous-veggies
I am sure you can learn something from it.  Enjoy and stay healthy.

To your health,

Kimberly

 

Free Health Goodies!

For today only – if you purchase  Sally Shield’s new book “Is She Naturally Thin, or Disciplined? Insider Secrets of the Sexy and Slim!” on www.amazon.com, you are eligible for a bunch of free health-related stuff.

It’s only for today, so check it out quickly!

Buy through this link to be eligible for free stuff:  http://www.sallyshields.com/thinbooklaunch/

To your health,

Kimberly

How do Different Countries Eat Compared to the US?

I came across this fascinating portfolio of pictures put together by www.foodmatters.tv.

Check it out here:  http://www.foodmatters.tv/_webapp_482785/What_The_World_Eats_-_Shocking_Photos

The portfolio shows pictures of families from about 20 different countries and what each of those families eats in their home.  They showcase western countries, eastern countries, third world countries, and everything in between.

What I notice most is the number of packaged or processed foods that appear in some of the countries’ foods.   Also, there is such a variety in how much meat versus plant-based foods the different countries eat.  Part of that will surely be due to the climate and environment that those families live in.   Part of that might be due to religion as well.

Some of my favorite observations:

1. Mexico – Wow, look at all that Coke!!  The rest of the table looks pretty decent, but jeez the Coke is flowing.

2. How much fresh food can you find on the North Carolina table?  Maybe 20% at most.  And look at all those sugary drinks!

3. Britain isn’t doing any better than North Carolina.  The fresh food is hard to find amongst the sugary stuff and milk galore.  I spent almost six years in England and I can attest to their love for milk, chocolate, and Walkers potato chips (crisps.)  I can also attest to the change in weight that I saw over my six years.  I definitely saw younger people gaining weight.  It wasn’t nearly as bad as the US, but the direction they are heading is not good.

4. Germany definitely likes their beer and wine!

5. For Mali and Chad, they both have whole grains, herbs/spices, and some fresh produce.  Pretty simple.

6. Guatemala has a great table of fresh fruits, vegetables, and grains.  They can make me a meal anytime!

I always encourage people to eat as much natural, fresh food as possible.  It is clear from these photos that processed foods have crept into many cultures around the world.  I’m not saying that I don’t enjoy the taste of some of these foods, but if it’s possible to avoid these, you’ll be doing your organs and digestive system a huge favor.

To your health,

Kimberly

Win tickets to the Real Food Festival in London

Hi everyone,

I’m on the email list for the Vitality Show that happens in London every year, therefore I get great offers like the one I’m sharing with you today.  If I were still in the UK, I would try for the tickets!!

Here is the link for the competition – Good Luck!

http://www.vitalitylive.co.uk/competitions/competition/win_one_of_three_pairs_of_vip_tickets_to_the_real_food_festival_worth_100

It includes 2 tickets to the show, access to the VIP tent, which includes a free cocktail for each guest, and more!!  The prize is worth £100, so get moving.  The Festival is May 5-8 at Earl’s Court in London.

Enjoy!

To your health,

Kimberly

Healthy Ice Cream!

Hmm…healthy ice cream?  It will take some convincing for me to believe it.

I recently read an article in the San Diego Union-Tribune that talked about some researchers at the University of Missouri-Columbia who are experimenting with making healthier ice cream.

Can It be Yummy?

Firstly, I find it funny that there are researchers at a college dedicating themselves to this topic!  I guess ice cream is a big industry, so if someone could truly come up with a tasty, healthy ice cream, they would probably make millions.  The tasty part is the biggest challenge.

We’ve all seen low fat, non-fat, low sugar, sugar free, low calorie, dairy free, and low carb ice creams come out on the store shelves.  But, this article explains that for the true ice cream lover, none of these so-called “healthier” varieties make the cut.  Hence the “research” continues.

What can make Ice Cream healthy?

The team at the Missouri campus are trying to add four specific components to ice cream. This includes antioxidants, dietary fiber, probiotics, and prebiotics.  What they’ve found so far is that each of these components adds some complexity to making the ice cream; it’s either the wrong texture, the wrong consistency, or maybe even has a laxative effect!

I’m sure lots of people will be ecstatic about this health fortified ice cream when and if it debuts in our stores.  However, I’m not sure how I feel about this idea…

Is This For Real?

Is it really the right approach to try to add vitamins, minerals, and healthy bacteria to truly unhealthy foods?  My gut says that we should be encouraging people to get these essential nutrients from their natural sources, like vegetables, fruit and whole grains.

The person leading the trials, Tingning Lin, addresses this very concern, recognizing that people might criticize his efforts by saying that adding these extra nutrients to ice cream encourages over-consumption. However, he states that he looks at it from the angle of: “If you’re going to occasionally indulge, a treat might as well have healthy additions.”

I guess I can see his point, but I assure you that there are some people out there who WILL take this as a sign to eat more ice cream!  I know that a little ice cream once in awhile won’t kill you – it won’t do you any good either, with all the sugar, fat, sweetener, preservatives, etc – but, I just hope the majority of people will take this for what it is.  It’s a gimmick to eat ice cream.

As I learn more and more about how the digestive system works, I begin to ask more questions about the foods we eat.  For this particular situation, depending on the rest of your diet, it’s possible these added ingredients might not even be utilized by the body.  I don’t know that for sure, but I think I’ll stick with my usual sources for nutrients!

To your health,

Kimberly

The Blue Zones – #2

If you didn’t see my first post about this topic, here is a tiny bit of background:

A book called The Blue Zones was written by Dan Buettner.  He visited four places that had a high percentage of centenarians and the book outlines some of the reasons for this higher than average longevity.

Here is a synopsis of location #2 – Okinawa, Japan:

Reasons for the long lives of Okinawans, as written in “The Blue Zones”:

1. Have a “Reason to get up” in the morning.  In Japanese, the word for this is ikigai.  The Okinawans seem to have a strong sense of purpose, responsibility, and feel they are needed, no matter what age they are.

2. Eat a primarily plant-based diet.  The centenarians in Okinawa have eaten plant-based food for most of their lives.  This consists of lots of stir-fried vegetables, sweet potatoes, tofu, and a type of melon called Goya.  Pork is eaten occasionally but only for ceremonial reasons and always in small portions.  (This sounds like Sardinia, yes?)

3. Tend your Garden. Most of the Okinawans either still gardened in their 90′s and 100′s or at least had a garden for a long time in their younger years.  This is a superb way to get daily exercise and get fresh food to cook!

4. Eat Soy.  There is a lot of tofu and miso soup in the Okinawan diet.  Tofu has flavonoids, which are great for the body.  Miso, which is fermented soy, helps keep the intestines healthy and has essential enzymes.  It’s important not to boil miso though, when using it in recipes.  This kills the enzymes.  With soy, it’s also important to have the most pure sources of it that you can.  Various soy products are added to lots of foods these days, but it’s not the same as having, say, tofu, and can actually be dangerous.

5. Maintain a Moai. This word infers a kind of social group.  It’s something common in Okinawa and essentially a group of people decide informally to form a moai.  These people then can count on each other in times of stress, sadness, emotional difficulties, or even during financial hardship.

6. Enjoy the Sunshine. When the body is exposed to sunlight on a regular basis, the body produces Vitamin D, which is an essential vitamin and one that is harder to get strictly through diet.  This promotes stronger bones and generally healthier bodies.  This is not giving you free reign to sun bathe all hours of the day, by the way, but a little bit of sunshine each day does a great thing for your body!

7. Stay active. Okinawans walk a lot, garden, and actually have very little furniture in the house.  They often sit on mats on the floor to eat or read.  This keeps lower body strength good (getting up and down off the floor) and maintains good balance.  Many elderly people end up being incapacitated by falls, so both strength and balance are important to practice each and every day.

8. Plant a Medicinal Garden.  Okinawans consume a few things on a daily basis that are known for their medicinal qualities.  These are ginger, turmeric, and mugwort.

9. Have the right Attitude. Many of the people Dan Buettner spoke to in Okinawa had significant hardships while growing up and even into their middle aged years.  The great thing is that they seem to leave the feelings about these hardships in the past (but not forget them) and enjoy the great pleasures life has to offer them now. They have personalities that make people want to be around them and they make sure to keep younger people around them, no matter how old they get.

There is one other thing I took from reading the book that wasn’t listed as one of the main factors for longevity – it is a phrase that goes like this “Hara Hachi Bu”. This is something said before each meal and it means “Eat until you are 80% full.”  That is probably something we could all do.

The third blue zone is Loma Linda, California.  I’ll post about this soon.

To your health,

Kimberly

 

A Story to Make you Smile

I just came across this truly heart warming story, so wanted to share it with you.  If you’re not a huge animal lover, you may not think it’s as cool as I do, but have a look anyway.  It’s about Cassie (the kitten) and Moses (the crow) and how they met each other.

No, this isn’t a traditional “health” post, but I think anything that makes you smile or feel good inside is good for your whole being.  Enjoy!

http://www.youtube.com/watch?v=-fAGzY9rnaA&feature=youtu.be

To your health,

Kimberly

Sugar – How can something so Sweet be such a Trouble Maker?

I’ve blogged before about my feelings on sugar.  A friend sent me a link to this interesting (very long, but worth it) article written in the New York Times about sugar.

http://www.nytimes.com/2011/04/17/magazine/mag-17Sugar-t.html?pagewanted=1&_r=2&hp

The article discusses, in detail, research that shows how sugar impacts conditions such as insulin resistance, metabolic syndrome (a pre-cursor to diabetes), type II diabetes, and heart disease.

I have been reading about this very thing in my nutrition course recently, so I was really interested to read the article.

Lots of people talk about sugar as “empty calories”, as the article states, and therefore, on the premise that too many calories make you fat (which is what many people live by), sugar is a definite culprit for weight gain.

However, sugar is not just empty calories.  Sugar is much more than that.  Anything that we consume has to go through the body’s digestive system.  This starts with saliva in the mouth, dropping down the esophagus, into the stomach, pancreas and liver, with different enzymes and substances meeting in the duodenum before entering the small intestine, then large intestine, and finally coming out the “other end”.  Of course, that is a little simplified, but you get the gist.

During digestion, resources within the body are used up.  This is how the system is supposed to work, but when you eat nutrient-rich foods like vegetables, whole grains, sea vegetables, or beans, the body is not just using up resources, it is taking in new resources!  It’s a give and take situation.

When the body digests sugar (or other very refined foods), these precious minerals and enzymes in the body are also used up, but this time, NOTHING good is given back to the body.  Sugar is just a “taker” in the digestive process.   So, if you’re consuming a lot of sugar/refined foods over time, your body will eventually run out of the nutrients it needs to keep going.  Your body will become incapable of maintaining it’s natural blood pH level of 7.4, which means all other operations within the body are hindered and/or halted.  Yikes.

Besides all the serious issues it can cause to your blood health, and therefore organs, over-consumption of sugar can also contribute to hair loss, brittle nails, dry hair, pre-mature aging, and macrobiotics experts even conclude that it makes you more susceptible to skin cancer.

Now, just to clarify, when I talk about sugar, I’m not just talking about white sugar.  I’m talking about all kinds of sugar.  High-fructose corn syrup, powdered sugar, brown sugar, maltitol, brown cane sugar, and artificial sweeteners all have the same impact.

Read the article – I hope you enjoy it and learn something!  Maybe you’ll think twice next time before saying yes to that piece of chocolate cake :)

http://www.nytimes.com/2011/04/17/magazine/mag-17Sugar-t.html?pagewanted=1&_r=2&hp

To your health,

Kimberly

Why would a Vegan diet help IBS?

For one woman, Taylor, going vegan has certainly helped her IBS. Check out her story here:

http://www.thekindlife.com/post/taylor-kicks-ibs-to-the-curb

My take on Taylor’s success has to do with acid/alkaline balance in the blood.  The modern diet today is full of acid forming foods (protein, dairy, refined sugars/carbs, artificial sweeteners, caffeine)  and a lot of times lacking in alkaline foods (fresh vegetables, good quality sea salt, sea vegetables, seeds).

The blood’s pH level should be at or around 7.4 at all times.  The body works as hard as it can to maintain this pH level, even if we are feeding ourselves lots of foods that make this very difficult.  Over a period of time, if the body is consistently working in overdrive to try to maintain a healthy pH level, it will eventually start malfunctioning due to the blood acidity (e.g. screwy digestive system). Some common symptoms of blood acidity are toenail fungus, candida, athlete’s foot, and all other infections.  Blood that remains slightly acidic allows bacteria to grow, thus causing infections.  Much more serious problems will develop if the blood remains this way for many years, including clogging up the digestive system so that it can’t digest foods properly.

With all that said, why would a vegan diet help this acidic situation?  Well, a couple of the obvious points are protein and dairy.  Whilst vegans will still get protein from things like tofu, beans, and whole grains, these foods are not nearly as concentrated in protein as meat or poultry.  Vegans also won’t have any dairy.   Leaving meat and dairy out, hopefully this person will simply add lots of fresh vegetables, some fresh fruit, a few sea vegetables, and some alkaline seasonings (sea salt, miso, shoyu) to their meals and voila, you’ve got a really balanced diet, one that supports the body’s desired pH level.  In fact, this is what you would call a macrobiotic diet.

Now, I realize there any many vegans and/or vegetarians who do not get a balanced diet.  There are many people who end up eating lots of refined foods, like packaged vegetarian meals, low quality bread, white rice, non-dairy cheeses/milks, and sugary “health foods” that are plentiful at any health food store.  This kind of a diet does not support your body.  If you eat this way, you can’t think that you are treating your body well just because you’ve cut out meat and dairy.  You need to get the whole foods like grains and vegetables.

If you’re suffering with IBS or other digestive ailments, try a vegan diet for a few weeks and see how you feel.  Or if that seems out of the question, at least try substituting some of your meat meals for a plant source of protein like lentils.  You might find you feel wonderful!

If you have any experience with IBS, things that have helped your IBS, being vegan or vegetarian, or anything similar, I would love to hear about it!

To your health,

Kimberly

 

 

Veggie Burger Recipe

Here is a fun article about Veggie Burgers that I came across:

http://dinersjournal.blogs.nytimes.com/2011/03/22/come-back-veggie-burger-all-is-forgiven/

At the end, there is a delicious sounding recipe for Thai Carrot Burgers.  I haven’t tried it yet, but it sounds fab.

As the article says, and I totally agree based on my many experiences with various veggie burgers, it is important to understand that veggie burgers should NOT try to be beef burgers, or turkey burgers, or any other kind of meat burgers.  Veggie burgers are a totally different expression of a burger!  If you can remember that, even the most determined meat eaters can enjoy them.

To your health,

Kimberly

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