The Keys to Living Longer

I am currently reading a fascinating book, “The Blue Zones” by Dan Buettner.  The book is about 4 specific places in the world where there is a higher concentration of centenarians (people who live to at least 100) than in other places.  The author travelled to these places to interview some of the locals who were in their 90′s and 100′s, most of whom were still self-sufficient.

The four places travelled to were (1) Sardinia, Italy, (2) Okinawa, Japan, (3) Loma Linda, California, and (4) Costa Rica.

I’d like to highlight what the author’s perception is about why each of these places supports a longer than average, healthy life.  Today, I’ll give you the Sardinian lifestyle summary:

From “The Blue Zones“, by Dan Buettner:

  • Eat a lean, plant-based diet accented with meat.  The main staples of the Sardinian diet are whole-grain bread, beans, garden vegetables, and fruits.   Also traditional is pecorino cheese made from grass-fed sheep.  This cheese is high in omega-3 fatty acids.  Meat is a Sunday/holiday treat only.
  • Put family first.  Sardinia has strong family values.  This helps with lower rates of depression, suicide, and stress.
  • Drink Goat’s milk.  Goat’s milk may protect against inflammatory diseases such as heart disease and Alzheimer’s.
  • Celebrate elders.  Grandparents play a huge role in the lives of their grandchildren.  This may mean kids grow up to be healthier and better adjusted.
  • Take a walk.  Sardinian men traditionally are shepherds.  In order to carry out their work, they walk at least 5 miles a day.  This is great cardiovascular activity and keeps bones, joints, and muscles working, but it isn’t really strenuous.
  • Drink a glass or two of red wine daily.  All of the centenarians Dan Buettner spoke to in Sardinia drank red wine moderately.  Cannonau wine, which is traditional in Sardinia has 2-3 times the level of flavonoids as other wines.  This part of their lifestyle may also help with stress.
  • Laugh with friends.  The men in Sardinia would often end their work day by gathering with other men and laughing at and with each other.   This can be great for stress and just for general well-being.

Based on the above, it shouldn’t be that hard to take up some of these practices.  There is nothing written above that is very complicated, expensive, or hard to achieve no matter what climate you live in.  In fact, some of them are simply social practices!

I’ll give you the tips from the other three places over the coming weeks.   Stay tuned!

To your health,

Kimberly

 

How to Prevent Radiation Damage

This is so topical – I had to share it.  The author of this article, William Spear, was a guest speaker in my macrobiotics class this week – this is an awesome source of information about how to take easy steps to prevent radiation damage:

http://www.huffingtonpost.com/william-spear/radiation-emergency-measu_b_835464.html

And here is an easy recipe for Miso soup, from Meg Wolff:

BASIC MISO SOUP
½ to 1 inch piece wakame sea vegetable (available at most health-food stores) per cup of soup
2 ½ cups of spring water
½ to 1 cup finely sliced vegetable (such as carrot, daikon radish, onion, broccoli, cauliflower, cabbage, leek or shiitake mushroom. Use one or more vegetables.)
¾-1 teaspoon of miso paste per cup of soup (2 for this recipe)
1 teaspoon finely chopped scallion garnish per cup of soup

Place the wakame in a small cup of water to soak until tender (5 minutes). Finely slice the wakame and place it in a saucepan with fresh spring water or filtered tap water. Bring to a boil, uncovered, over medium heat.

When the water is boiling, add the vegetables. Simmer all until tender, about three to five minutes. In a mug or small bowl, add the miso paste in a small amount of water and stir until blended. Pour the diluted miso into the lightly simmering broth and cook for five more minutes. Serve garnished with chopped scallion. Serves two.


To your health,

Kimberly

The Soy Story

The debate about soy is never-ending.  Soy has become so popular in recent years, that I’m sure there are people out there that have way too much of it.  There is soy milk, soy cheese, soy meat alteratives, and soy is in lots of packaged foods.

So, is soy good for you or not?   It really depends on the source.

I just read this article from Alicia Silverstone’s website, that offers a straight forward answer to the question about soy:

http://www.thekindlife.com/post/the-deal-with-soyand-five-soymilk-alternatives

I think a great point to take away from this is “think natural”.  As I always say, if you stick with mostly natural foods, you usually can’t go wrong.

To your health,

Kimberly

Macrobiotic recipe: Aduki beans with Squash

Here is a delicious macrobiotic recipe.  I absolutely love aduki (or adzuki or azuki) beans and I love squash so why not put them together.  Adding the kombu (a sea vegetable) increases the mineral content enormously.  A small serving of sea vegetables everyday is part of a macrobiotic diet.

Aduki Beans with Squash and Kombu

1. Wash and soak 1/2 cup of aduki beans with a 1-inch square piece of kombu for 2 to 5 hours.

2. Place kombu in bottom of the pot and add chopped hard winter squash such as acorn, butternut, or
buttercup. When squash is not available, substitute onions, carrots, or parsnips.

3. Add azuki beans on top of squash and cover with water.

4. Cook over a low flame until the beans and squash become soft. While cooking, you may need to add
cold water for a few times.

5. When beans are 80 percent done, add a few pinches of sea salt.

6. Cover and let cook another 10 to 15 minutes or until all the water has cooked down.

7. Turn off the flame and let the pot sit for several minutes before serving.

Note: During cooking, it is best not to stir the beans.

This recipe is from www.macroamerica.com, which is the school I’m taking my counseling course with.

Enjoy!

To your health,

Kimberly

30 days of Bikram Yoga

So, my Mom cut out an interesting article for me to read..from the College Times of Gilbert, AZ…completely random.

One of the staff writers for the newspaper won a one month pass to the Bikram Yoga Tempe and on her first day she found out that they were doing a 30 day yoga challenge – yes, that means 30 days in a row of Bikram yoga.  Yikes.  That would scare me.

If you haven’t heard of bikram yoga, it is yoga done in a room with 105F temperature and it lasts an hour and a half.  Some people call it “hot” yoga.  I would say that’s an understatement.  Bikram yoga takes you through 26 specific postures, always done in the same order.  It was created by someone called Bikram Choudhury.

Here are a few excerpts from the staff writer’s 30 day diary:

Day 1: Class was so hard, I had to leave in the middle of it to get vitamin water because I felt like I was dying!  I stayed through the whole class even though I wanted to leave.  I cried!  Not sure why, but I couldn’t stop.  It was so hard!  Got bursts of anxiety and thought I couldn’t breathe.   After class, I had such a bad headache I couldn’t even talk on the phone.  Just went home to rest and take care of myself.

Day 4: This was my first day taking electrolyte tablets and it was the best day yet!  Bought a sweat yoga towel today, super expensive for a towel ($55), but I get why people use them.  Regular towels get all bunched up on your mat throughout class, but these towels are made to stay put and soak up sweat.

Day 11: Great day, feeling amazing, even though I got drunk last night and stayed up until 3am.  I feel happier and more centered.  Started “that time of the month”.  Yay!  Class was so hard, it felt hotter than usual and I didn’t think I was going to be able to do it, but I did.  Glad it’s over, probably hard because period/drinking/not enough sleep and because I ate really badly and smoked.

Day 19: Heater wasn’t working right, so it wasn’t as hot in there at the beginning, but it kicked on and felt hotter than usual.  I’m getting much better at bending tree pose; I kept my foot on my hip as I stood back up!  Also getting better at rabbit.  Teacher was kind of rude, he made fun of me twice.  Once for fixing my hair.  I think positive feedback would be more helpful for us.

Day 23:  Bad day!  Very hungover, I’m stupid!  Drank too much vodka last night.  I was able to do the first hour, but when we had to lay on our stomachs, I felt so nauseous…Threw up after class.  So mad at myself for drinking that much after all the hard work I’ve done to cleanse my body.

Day 30:  Yay, I did it!  They congratulated me in class and clapped.  I got a certificate and a flashlight!…I’m so happy and proud of myself!

The staff writer went on to say that she lost 3 pounds, which I was surprised of.  She should have lost more than that, although maybe it was all the vodka :)   Pretty funny stuff.

To your health,

Kimberly

 

Alicia Silverstone Interview with a Vegan

I just watched this video on Alicia Silverstone’s website http://www.thekindlife.com/.

It is a little choppy (and I think the guy is definitely enamored with Alicia!!), but it’s a nice, down-to-earth interview with a “normal” person who decided on his own to be vegan.  He talks about the benefits he’s seen, and also the things he misses.

Check it out!

http://www.thekindlife.com/post/my-interview-with-veg-businessman-joel

To your health,

Kimberly

How to Grow your own Micro-greens

What exactly are micro-greens, you ask?  Well, I had never heard of them until I read this article:

http://www.highmowingseeds.com/blog/growing-organic-micro-greens

I thought it was so interesting and it seems pretty darn easy to grow these nutritious greens (even for totally inept growers like me!)  I think I’ll give it a try.

You can get seeds at any garden center or nursery, but I just found out that OB People’s Coop sells them too.

To your health,

Kimberly

Sickness is not an Accident

The title of this post was something I read in my macrobiotics course, as written by Michio Kushi, one of the most well-known people in modern day macrobiotics.

The sentence, ‘Sickness is not an accident’, really struck me.  Why?

Well, I think because after reading the explanation around this statement, it made so much sense!

The material that I was reading, by Kushi, was explaining the theory around Ki (or Qi or Chi), the meridians of the body, and how it is all related and connected.  (By the way, this is all kind of new to me and I’m pretty much an analytical thinker, not a spiritualist by nature, so if you’re like me, don’t run away yet!)

Anyway, Kushi went on to discuss how the opposing forces in the world (Earth’s force, being the force coming from within earth out towards infinity (yin), and Heaven’s force, being the force coming from infinity into the center of the earth (yang)) help form all of our organs and determine how the body is supposed to operate.  When we overload our bodies with the wrong kinds of food, drinks, stimulants, medicine, and even external influences, the body gets out of balance.  This is when illnesses start to inhabit our bodies.  It may just be some tiredness, or a little cold, but even those things are signs that something is off in your body.

I’m sure I’m not explaining this as succinctly as Kushi did, but this just made so much sense to me.  Sickness is not an accident.  Western medicine can lead us to believe that sickness is ‘random’ or ‘unpreventable’ but Eastern medicine definitely doesn’t support that.

Learning about this is actually really comforting.  It makes me feel confident that my health, my longevity, my future is something that I have control over.  Now, I know s**t happens, as they say – accidents happen and genes do play a part in the constitution of each of us.  But, by understanding what strengths and weaknesses we were born with, and understanding how we can support our bodies in the best way possible, we are all capable of achieving health.  I love that!

To your health,

Kimberly

Nina Bagnall – Women’s Health

I have become friends with a fellow health blogger, Nina Bagnall, of http://www.ninabagnallsthoughts.com.  She has a site specific to Women’s Health.  There is some great information on there relating to all sorts of topics: general health, menopause, vegetarianism, home remedies, super-foods, etc.

She has written quite a few articles and ebooks about the different subjects, some free and some with a small cost, so check out her site and see if there is anything that peaks your interest.

http://www.ninabagnallsthoughts.com/

I really like Nina’s outlook on “Optimal Health” which is based on nutrition, exercise, and having a clear mind.

To your health,

Kimberly

How much sugar is in your food?

I just saw this interesting video from Becky Fox of Fox Fitness.  She walks through a grocery store looking at how much sugar (and what kind of sugar, which is equally important) is in various foods, including foods some people consider “healthy”.

Check it out here:  http://foxfitness.com/sugar-sugar-everywhere-sugar-content-in-your-food/

The best way to avoid consuming a lot of sugar, especially refined sugars (white sugar, high fructose corn syrup, etc) is to eat as naturally as possible.  What I mean by this is eating foods that have not been subjected to human processes, packaged, and preserved.  Whole grains (brown rice, wild rice, millet, quinoa, wheat, oats, bulgar, etc) and fresh fruits and vegetables are great choices to base all your meals on.

To your health,

Kimberly

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