Many people nowadays suffer with food intolerances. Egg and dairy products are amongst the most common, due to these items being added to SO many foods.
So, how do you make sure that you’re not consuming these items?
The obvious answer to that question is to check labels on food before you buy it. Unfortunately, it’s not that simple! Sometimes egg and dairy are called other things on food labels, so here is what you should look out for:
Dairy
Casein
Caseinate
Hydrolysed Casein
Whey
Lactose
Lactalbumin
Egg
Albumen
Lecithin E322
Livetin
Ovovitellin
Ovalbumin
Vitelin
Globulin
Ovomucin
It may be hard to remember all of these, but if you’re really trying to cut these things out of your diet, at least for a period, it’s important to check all labels. And to make it even easier on yourself, try to eat as many natural, unprocessed foods as possible – then you know exactly what you’re eating without having to check a label. (i.e. fruits, vegetables, pulses, brown rice, unseasoned meat/poultry/fish, and if you want seasonings or sauces, make your own from scratch.)
From my own experience, and from talking about food intolerances with other sufferers, identifying and eliminating the foods that don’t agree with your body is a SUPER EASY way to lose weight. In fact this is one of my favorite natural weight loss tips.
If you have questions about food intolerances, please let me know – I have a lot of experience with this and highly recommend getting tested for food intolerances if you have any digestive issues. It actually forms part of my step plan to getting rid of IBS, as discussed in my ebook at www.ibseliminated.com.
To your health,
Kimberly





