Here is another recipe from my macrobiotic cooking class. My husband and I have made this a couple of times since then and have really enjoyed it. We even made it for my parents and, despite the seaweed in the dish, they both loved it!
For me to promote a primarily onion based dish (I’m not the biggest onion lover, unless they’re very well cooked), it must mean it’s a good one
Arame with Onions & Walnuts
Ingredients
1 cup arame (a sea vegetable, you can buy it at specialty grocery stores)
3 large onions, finely sliced
2 tbsp shoyu sauce (similar to soy sauce but without the gluten)
1/2 cup walnuts, coarsely chopped
4 tbsp extra virgin olive oil
Apple juice concentrate, to taste
Lemon rind, ground
Preparation
- Rinse the arame, then leave to soak in water for 15 minutes
- Heat the oil in a pan. Once hot, add onions and saute with a pinch of salt until transparent.
- Drain arame and add to the onions with 1/2 cup water. Cover and simmer until all water is absorbed. (about 20 mins)
- Season to taste with shoyu, apple juice concentrate and lemon ride. Garnish with walnuts.
Serve and enjoy! This is a great hot vegetable side dish or could even be served on top of brown rice or noodles to make a meal.
Onions are full of nutrients, so this gives you a good dose of onions for the week. Sea vegetables, such as arame, are known for their high mineral content, so this also adds to the nutritional value of the dish. And the olive oil and walnuts have healthy fats.
This works great with a natural weight loss plan or any healthy meal plan.
To your health,
Kimberly





