Top 6 Healthy Office Snacks

A major downfall for people in maintaining a healthy diet can be…the office!  There is usually something around to snack on, whether that is birthday cake, something home made, or something out of a vending machine.  Whatever it is, I can almost guarantee that it won’t be something that fits with your natural weight loss plan, or even just your day-to-day nutrition requirements.

As soon as your tummy starts to grumble a little bit or you just get an afternoon craving, bam!  There is a cookie, chips, candy, or something else waiting to satisfy that craving.

The best way to avoid this trap is to have a few snacks at your desk that you can reach for.  And when I say snacks, I mean healthy ones!  There are plenty of snacks out there that tout themselves as being ‘healthy’ or good for those on a diet, but I beg to differ.  Many things like cereal bars or crackers are loaded with sugar, sweeteners, low quality oil, preservatives, and other nasties.  You want to avoid these.

Here are a few suggestions:

1. Unsalted nuts.  Walnuts, brazil nuts, and almonds are top choices, but any nuts are fine.

2. Wholesome crackers with nut butter.  When I say wholesome, I mean something that has only a couple of ingredients.  Rye crackers are my favorites.  You can find peanut butter at any grocery store, but if you look at health food shops you can find hazelnut butter, almond butter, and others.  Go for the ‘no added sugar’ varieties!

3. Veggies.  Cut up some veggies (carrots, cucumber, zuchhini, broccoli, celery, etc) in the morning and keep them in a tupperware container in your office fridge.  You might say this is time consuming, but once you get in the habit, it really isn’t.  Or if you ‘re totally strapped for time, just cut up a lot of veg on a Sunday and take a few to work each day.  (Cutting up daily is best though, as the nutrients start to seep out once the skin of the veg is penetrated!)  Have them with some of food #4 or on their own.

4. Hummus. My mouth waters just thinking about this.  I absolutely love hummus!  If you can make this at home, that is awesome. If not, try to find a fairly fresh pot – maybe at a local farmer’s market or health food shop.  These will tend to not have lots of added items. Really hummus should just have tahini, chickpeas, garlic, oil, and lemon juice (and maybe something else if you’re buying a flavored kind – e.g. red pepper.)  This goes well with fresh vegetables, wholesome crackers or whole wheat pita bread.  As with #2 above, always buy items that have the fewest ingredients.

5. Fresh fruit.   As with the veggies above, it is best to eat whole fruit or cut up the fruit yourself in the morning.  You get more of the nutrients this way.  And check the source of your fruits.  The closer to home, the better.  Don’t go crazy on fruit though.  They do have sugar.  I think vegetables are the most important source of nutrients, so don’t substitute fruit for veg all the time.

6. Protein drink.   A lot of people will think this is crazy, but protein drinks can be absolutely delicious and very filling.  This is not just for men, by the way.  Find a protein powder that agrees with your body and mix a drink as a snack.  I have found whey powders to be the best, but there are lots of brands to choose from, so get advice at your local health food shop!  Or for vegans, there are great pea protein powders. (Not as tasty, but they do the trick!)

For anyone who doesn’t like having food at their desk (because of the temptation to eat!) just keep your stuff in a drawer hidden away.  Or put it in the office fridge if you can.  And just take enough for the day rather than having a whole can of nuts or jar of almond butter at your desk.  Remember – you are in control!  You don’t have to eat something just because it is sitting there.  I’m not saying that is easy, but you can do it.

My last comment is about snacking in general – I am NEVER one to deny myself any particular food.  So, if someone has a birthday cake, you don’t always have to say no.  But, to maintain a healthy weight, you have to have the right mindset and just know when you “need” that piece of cake and when you’d actually rather just have some celery with hummus.

To your health,

Kimberly

P.S. If you have suggestions for healthy snacks – please share with us!  I always like new ideas.

Vegetarian Bolognese Sauce Recipe

I was really craving a hearty bolognese sauce the other night, so I made this vegetarian variety, which is so easy:

Vegetarian Bolognese Sauce

1 clove garlic

1/2 onion

1 pack Quorn mince (or other vegetarian red meat substitute)

1 can chopped tomatoes

1 tsp oregano

Salt and pepper to taste

Olive oil

Instructions:

Heat olive oil in a fry pan and cook the chopped garlic and onion until soft and a bit brown.

Add Quorn, tomatoes, and seasoning.  Simmer on a medium heat for 15 minutes.

If the mixture gets dry, you can add a bit of water.  For extra tomato flavor, add some tomato paste.  And for spiciness add some chili!

I actually added butter beans, chopped cabbage, and zucchini to my sauce for more of a chili and then served it on top of brown rice.  This is such a yummy dish and adding those vegetables gives you the extra nutrition. 

I believe Quorn products are available in most places now, but if you can’t find that, just look in your ‘vegetarian’ freezer section and see what substitute is available.

One other tip is to use an extra-virgin olive oil, as this is a better quality to cook with.

This dish can be used as part of a natural weight loss plan (but it doesn’t feel like a ‘healthy’ dish!)

To your health,

Kimberly

Ashtanga Yoga teacher interview

So, here is #2 in my “real people” series.  Today is an interview with a yoga teacher.

Melanie Herbert is a qualified ashtanga yoga teacher (and she is my yoga instructor!) with classes in and around St Albans. For more details visit www.melanieherbert.com

Q: What made you start learning yoga?

A:  I actually wanted to learn Pilates but that class was full so I signed up for yoga instead. I had no idea what to expect but was hooked from the first class – I considered myself reasonably fit as I did a bit of running, cycling and swimming, but I can honestly say I’d never found any exercise as difficult as that first class! I was intrigued and surprised by my body’s limitations. The teacher made each posture look so effortless, but I was completely stiff and inflexible.

I went to that class every week for about 6 months and started noticing very subtle improvements – I could (just about) touch my toes without bending my knees, but I still found sitting cross-legged completely uncomfortable and needed to sit on a block. This was due to inflexibility in my hips. My hamstrings were also incredibly tight from all the running and cycling I had done.

So I signed up for a second weekly class and from there my flexibility and overall ability to do the postures improved as I began to feel the benefits of more regular practice. I bought my own mat and tried practising at home, but found it difficult to remember how to get into the postures and coordinate the breathing.

Those early classes were held in a small local studio which was the perfect place for a beginner like me to get all the personal attention and adjustments my body needed to practise safely. My teachers were very supportive and encouraged me to try other classes, one of which was an ashtanga vinyasa class. I turned up having no idea what to expect and was, once again, blown away by how difficult I found it compared to the elegant poise and serenity of the teacher. Not only that, I started working up a sweat, so I really felt like I was having a good workout.

I was desperate to progress with my practice so I persuaded the teacher to give me private lessons. It is a common tradition in yoga that the student finds their teacher (by some cosmic force!) but the teacher initially refuses to take on the student. This is exactly what happened in my case. My teacher observed me attending the group class over several weeks before deciding that I had the dedication to merit individual lessons. I am eternally grateful to her for passing on her knowledge to me – over the course of these lessons, not only did my physical practice develop, but I began to learn about the history and philosophy of yoga, more advanced breathing and meditation techniques, basic Sanskrit, mantras and chanting.

This was nearly 10 years ago and I have had many wonderful teachers since then. I have found that there is always something new to discover with yoga – always somewhere further you can go in the physical postures, always a more deeper level of awareness of ourselves. For me, yoga is a voyage of discovery and I feel blessed by the accidental circumstances which brought me to that first class.

Q: So how often do you practise?

A: I try to do a physical practice or meditation 6 times a week – this can vary from just a few sun salutations to a full practice which takes an hour and a half. It’s important to distinguish between practising and teaching – whilst I may be physically doing the postures when I teach, I don’t consider this to be practising yoga since I am not breathing correctly or focused as I need to be.

A lot of students ask me how often they “should” practise. I really dislike this word as it puts so much pressure on us. My answer is to practise as often as you can – you will feel the benefits if you can only manage 5 minutes a day, or one hour a week. But obviously the more you practise, the more you will progress.

Q: What other exercise do you do?

A: I continued to do the odd run or cycle, no more than once a week, up until around 3 years ago. My teacher at the time used to nag me to stop as these forms of exercise (like many) shorten the hamstrings which counters the effects of yoga. At first, I was scared that if I stopped doing other forms of exercise I wouldn’t be able to stay “fit” or that I’d put on weight. So at first, I increased the amount of swimming I did instead – swimming between 3km and 4km a week. Then one day when I was swimming I had a thought that I would rather be at home doing yoga so I got out of the pool and haven’t been back!

Now the only form of exercise I do is ashtanga vinyasa yoga and I firmly believe that I don’t need to do anything else to be fit and healthy. In fact, I have never been leaner or stronger than I am right now.

Q: That’s interesting. So how does yoga keep you fit?

A: There are many styles of yoga and it would be wrong to suggest that by doing one hour per week of gentle hatha yoga you will increase and maintain your fitness, although it should improve your flexibility, overall well-being and maybe increase your core strength.

Using yoga for fitness depends, not just on the style, but on the intensity of your practice, and of course the frequency. If you practise the physical postures with integrity, working at (which means slightly pushing) your body’s limits, you will be fitter than practising at a more gentle pace.

However, for anyone who is already physically fit, I would recommend ashtanga vinyasa yoga which builds strength and stamina, along with flexibility and core stability.

Q: You talk about different styles of yoga – what are the differences?

A: All yoga is hatha yoga but this term is generally used to describe more relaxing styles where the emphasis is on gradually increasing flexibility. It is the foundation for pregnancy yoga and restorative yoga.

However, the postures in all forms of yoga are principally the same. What changes is the way you come into or out of the postures, how long you hold them for, the order in which they are done and how they are linked (and in the case of “hot yoga” the temperature of the room!).

For example, in a general hatha yoga class, the teacher will prepare a class choosing any postures and putting them in their own order. In between postures, students will tend to relax before beginning the next. There may be little emphasis on breathing techniques although the teacher should tell you when to inhale and exhale.

At the other extreme, in an ashtanga vinyasa class, the order of the postures does not change and students perform dynamic linking movements in between to maintain heat and energy. Breathing techniques are vital in these classes, as is the development of internal energy locks, known as “bandhas”. These can be compared to muscles deep within the body which can take years of practise to engage.

Even within the same style of yoga, two different teachers may teach the same posture differently – one may focus on correct alignment, another may focus on breathing. As long as the student is practising safely, and without danger of injury, there is no right or wrong way which is why it’s important for each student to find the style and the teacher which suits them. Although it’s also good to try different teachers to avoid becoming too rigidly attached to doing the postures a certain way. Through yoga, we want to develop flexibility of mind as well as body!

Q: What else do you do to stay fit and healthy?

A: I’ve been a vegetarian for over 15 years, far longer in fact than I’ve been practising yoga and I consider this to be the most influential thing I’ve done to lose weight. I used to eat very unhealthily and whilst I wasn’t fat, I had a few excess pounds in certain areas which I could never seem to shift. Restricting my intake of animal fat (including dairy products) has really helped me maintain a healthy weight. I still eat fish and eggs but my diet is predominantly vegetable based. I don’t count calories or restrict the amount I eat.

I think it’s important not to make any drastic changes to your diet overnight though. If you’re interested in giving up meat, try cutting out red meat first, say for 3 months. Then progress to cutting out white meat. You could also try switching from cow’s milk to soya or rice milk (I prefer the latter) or switching from standard tea and coffee to green or herbal teas.

Yoga naturally detoxifies the body by massaging the internal organs and allowing the release of toxins through the skin (via sweat). It’s actually important when practising yoga not to wipe the sweat away, but to let it fall from you naturally. A towel will simply push the toxins back into the body.

Q: Does yoga offer any other benefits?

A:  Yes, but there are so many they would be the subject of another interview! If you would like more information or have any questions, please email info@melanieherbert.com.

Thank you Melanie for your input!  And thank you for getting me started in yoga.  I have found it to be an amazing workout and super challenging.  It is a great thing to add to any natural weight loss plan.

To your health

Kimberly

What Burns the Most Calories?

I’ve been monitoring how many calories I burn (using my Body Media armband) doing various activities so wanted to share the info with everyone!

Types of Exercise

Sunday I did 1 hour 15 minutes of Ashtanga Yoga and burned 250 calories.  Only 2 minutes of this time was “vigorous” exercise and the rest was moderate (which isn’t necessarily a bad thing.)

Monday I went for a 30 minute jog around my neighborhood and burned 250 calories.  All of that time was marked as “vigorous” exercise, so clearly outdoor jogging keeps the body active throughout.

Wednesday I did 45 minutes at the gym, which included about 25 minutes cardio (seated bike and elliptical machine) and 20 minutes weight lifting.  I burned 270 calories; 170 from my cardio and the rest from my weights.  Most of my cardio time was considered “vigorous.”

Today I did 45 minutes at the gym, including 25 minutes of jogging on a treadmill with the final 5 minutes doing a fast paced walk at an 8% incline.  The other 20 minutes was some leg weights.  I burned 375 calories and my cardio was vigorous (even the fast paced walking.)  It looks like 245 of that was my cardio and the rest was from the weights.  (Interesting because the treadmill said I burned 300 calories…they are never going to be accurate so don’t pin your hopes on what they tell you!)

And just for fun I’ll add in my walk at lunchtime today, which was about a 10 minute walk to/from the town center, and walking around Waterstone’s looking for a book.  I burned 150 calories, all moderate.

What does it mean?

Based on the above, I can see that jogging is definitely my highest calorie burning activity (which is great because I love it!)  The yoga class didn’t burn as many calories as I thought but because of all the other benefits (flexibility, core strength, toning, etc) I would not give it up….I’ve only done three classes, by the way, but I’m already feeling more flexible.

Besides, it isn’t all about burning as many calories as possible.  Anyone with fitness/health/natural weight loss goals should consider exercise, but it doesn’t have to be vigorous, no pain no gain, gym related exercise.  You can just do general housework, gardening, walking with friends, sports, or many other things.  Whatever works for you and keeps you motivated is what you should do.

Additionally, when you know that you’ve burned calories, you should think about what that means: it means you’ve got your heart pumping, your joints moving, and your muscles are getting a workout.   These are all good things!

Anyway, back on track.  What else can I take away from my information above?

I find it interesting, and great, that my lunchtime walk burned 150 calories.  That definitely wasn’t “exercise” in my mind, but it still was a good thing for my body and my metabolism.

And something I didn’t list above, but I always notice when reviewing my Body Media data is that first thing in the morning, when I’m racing around the house getting ready for work, I usually burn about 150 calories.  That’s another 150 gone that I didn’t even have to think about.  Cool.

Remember that each person’s body burns calories at a different rate, so the above won’t necessarily apply to you, but hopefully you still found it interesting.

To your health,

Kimberly

Precision Nutrition Lean Eating Coaching Program

The next Precision Nutrition Lean Eating Coaching Program opens shortly.  It is always a limited number of spaces, so they do offer a waiting list that you can sign up for now.  Check it out here. They are offering prize money of $40,000!

Precision Nutrition has an extremely successful program that they sell to the general public in addition to the coaching program.

Dr. John Berardi, who is behind Precision Nutrition, has great content on his site, a very active forum, and has a lot of support from people that have done his programs as well as from nutritionists/personal trainers who actually use the Precision Nutrition system as part of their coaching with their own clients.

If you like the idea of following a specially designed system to help with your natural weight loss, fitness, or nutrition goals, Precision Nutrition could be the right thing for you.

To your health,

Kimberly

Interesting statistics on Weight Lifting and Women

Sorry I haven’t posted anything in a couple of weeks…and today is only a quick one referring you to someone else’s article!

I am so passionate about weight lifting as part of a natural weight loss plan, as you can see from a previous post I did.  This article I just read firms up that I’m not the only one and gives some interesting statistics about women and their attitude/views about weight lifting.  Click here to view.

To your health,

Kimberly

Eat More to Weigh Less

That was the title of a seminar I attended while I was on my recent cruise vacation.  Eat More to Weigh Less.  I like the sound of it, so I was curious to see what the speaker had to say (I had a hunch already, but it’s still great to hear a new person’s perspective.)

The speaker was a personal trainer who had quite a bit of nutrition training under his belt too.  Here are a few of the key messages that I got out of it:

1. People these days are eating too little of the right things and too much of the wrong things.

The “wrong things” were explained using the acronym CRAP.  (Sorry if that word offends anyone – I’m just repeating what I heard – it does fit the topic though.)

C – Caffeine

R – Refined Sugar

A – Artificial Sweeteners

P – Preservatives

So, these are the things that many people are having too much of.   This will include all packaged foods, carbonated beverages, desserts, coffee etc.  Essentially, the message here is eat natural foods and watch your caffeine intake!  Natural foods are things that can be pulled out of the ground, plucked off a tree, or were at one time living (if you’re a meat eater.)  I totally agree with this message.  I think eating naturally as much as possible is always a good choice, hence I encourage people to follow a “natural” weight loss plan or diet rather than any other plan.

2. Eat Balanced Meals

The speaker went through the main categories of nutrients that we get from food (i.e. carbs, protein, and fat) and what his opinion was about the best ratio.  He truly believes that 40/30/30 ratio is the best.  This is the ratio that the Zone Diet promotes, if you’ve ever heard of that.  So, 40% of your calories come from carbs and 30% from each of protein and fat.

The Zone Diet is actually a pretty strict way of eating if you follow it correctly.  Whether or not that is really necessary is for each person to decide, but I think it is too hard to follow for the average person.  Not that eating right, losing weight naturally, and being a healthy person should be a breeze, but I think in our modern day, busy lives, we can’t/won’t be able to plan for every meal.  So, we need some flexibility in whatever nutritional regime we are following.

I think it is fine to take something like the Zone Diet as a basis for how you eat, but add some flexibility to it. For example, you don’t need to make every single meal fit the 40/30/30, but just aim to have your full day’s calories split roughly down to that.  And if your typical diet is a little bit off the 40/30/30, don’t stress about it.  I think my diet is more like 50/25/25 and I do okay.  Unless you’re training for a big event or are a professional athlete, you don’t need to follow things so closely – you can still lose weight and be a healthy person.

3. Eat the Right Carbs, Protein, and Fats

Finally, the above nutrients were broken down into “favorable” and “unfavorable” items.  If you eat favorable things within each category, you can eat more at each meal.

Carbs – Favorable items were things with lower GI carbs or complex carbohydrates.  Essentially, these are things that are slower to hit the blood stream, so release energy more slowly to your body.  Unfavorable items were the opposite – so things that give you a quick energy hit (e.g. banana.)  The exception to this is if you are about to do something very physical (gym, football game, physical labor).  In this case, you might want the quick energy from a banana rather than a slow release of energy from something else, maybe an apple.

Protein – Favorable sources of protein were things that walk on two legs or less (chicken, turkey, fish) and plant based protein sources like tofu and lentils.  Unfavorable sources were things that walk on four legs (beef, pork, lamb, etc.)  If you choose an unfavorable source of protein to have with your meal, you should only have a portion the size of the palm of your hand (in diameter and thickness.)  With a favorable source you can have almost double that.

Fats - Favorable fats are plant based, so this includes nuts, seeds, avocado, olive oil, or other vegetable oils, among other things.  Unfavorable fats are foods high in saturated fat; basically this is man-made fats.  Butter, cheese, and anything with trans fats certainly fall in this category.

Overall, I really enjoyed the seminar and thought there some great bits of wisdom in there.  Even if you already “know” all of these things, it helps to have a reminder and a kick in the butt once in awhile.   You can Eat More to Weigh Less if you’re eating the right things.  Eat natural foods.   Make sure you’re getting carbs, protein and fat in your diet.  Eating right and losing weight doesn’t have to be rocket science, but you’ve got to be sensible and treat your body right.  It will work for you better if you do.

To your health,

Kimberly

Why eat Quinoa?

Quinoa has come to be one of my favorite foods.  I was introduced to it by my grandma about 3 years ago.  I had never heard of it previously, but since then I have enjoyed it many times.  And it has become a super popular food for many people…you can tell because the prices have gone up!  It’s still affordable, though, and worth the money.

Why should you eat Quinoa (keen-wah)?

Quinoa is called a grain, but is actually a member of the same family as spinach. It grows in South America.  It has become well known because of its unique protein content.  Unlike other grains or similar foods, it has all of the essential amino acids to form a complete protein – i.e. it is a good quality source of protein.

Quinoa is also a good source of fiber, has plenty of vitamins and minerals, and is naturally gluten free.

What do you do with it?

Quinoa is cooked in a similar way to rice and ends up with a consistency similar to cous cous.

Try this delicious recipe or create your own variety – anything goes with quinoa!  And it certainly fits with a natural weight loss plan or anybody just wanting to be healthy.

To your health,

Kimberly

What are the least healthy foods?

Well, this is one site’s take on the top 5 worst foods you can eat:

1. Eggs Benedict – the site states that because of the high fat and calories, this is a bad food choice.  If this is a favorite food of yours, just ease off on the hollandaise sauce and either get rid of the bacon, or use a turkey substitute.

2. Cheeseburger – the “bad for you” status of this comes from the high saturated fat, high calories, high sodium, and white bread.  To make it more heart and waistline friendly try a bean burger or vegetable burger instead of the beef burger.  Also, choose a whole wheat bun and only have half.  Or skip the bread altogether!

3. Duck Confit – this has tons of salt, fat, and calories.  I’ve never tried it…I just don’t think it sounds good.  I have no alternatives to offer!

4. Fondue – as this is essentially cheese, you can probably figure out why it’s on this list.  If this is a favorite (I certainly love it!), I can only say to enjoy this once in awhile and try not to eat just this for a meal!  Make a fondue and share it with others and then have a big salad and other healthy side dishes to make the meal complete.

5. Fettuccine Alfredo -Again, this is laden with calories, fat and usually refined starch (white pasta.)  Choose a tomato based sauce and whole wheat pasta to make your meal healthier.

Read here for the full article.

There are hundreds of other items that could be on this list, but most can be modified to be healthier options.  If I had to add anything to the above list, it would be desserts!  The reason I say this is because desserts also have tons of refined sugar – which is not only completely un-nutritious, but also depletes the nutrients from your body. It is a double whammy.

If you’re following a natural weight loss plan, you should be able to enjoy most things in moderation.  Just try to make about 80% of your choices natural food products.

To your health,

Kimberly

Eating fruits and vegetables…

For anyone living in the UK, you probably heard the recent news story about a European study that states that eating 5 portions of fruits and vegetables a day actually doesn’t help prevent cancer, or at least not as much as people originally thought.

When I got the first whiff of this story, it really ticked me off!  Why?  Because no matter what this “study” has shown, fruits and vegetables are still good for us and still provide essential vitamins, minerals, and phytonutrients for our bodies.  Fruits and vegetables should still be a staple in our everyday eating habits. Fruits and vegetables still help us look and feel younger than our actual age.  And fruits and vegetables certainly still play a part in a natural weight loss or healthy lifestyle plan.

It is very frustrating that a story like this would be thrown in our faces by the media because I’m sure some people hearing/reading the news will take this as an opportunity to ignore the “5 a day” principle that has become so common now.  Many people will not read the full story outlining some of the other benefits of eating fruit and veg, but just look at the headline and stop there.  I know not everybody will do this, but even if it’s just a few thousand or even a few hundred people, that is bad news for those people.

Please continue to eat a variety of fruits and vegetables!  If you want to read more information about the study and about other benefits of consuming fruits and vegetables check this out.

To your health,

Kimberly

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